Lessons for health improvement and longevity

Course Content

  • 1

    GENERAL HEALTH

    • Healthy Habits

    • Calcium

    • Is Breakfast Important

    • Red Meat and Health

    • Energy Drinks and Health

    • Exercise For Long Term Health

    • Iodine for Thyroid

    • High Potassium Foods

    • Coffee and Mortality

    • Importance of Muscle

    • B2 for Migraines

    • Nutrition Beyond 40

    • Vitamin D

    • Factors for Long Term Weight Maintenance

    • Download - Cooking Methods

  • 2

    PROTEIN AND HEALTH

    • Protein Intro

    • Protein : A Deeper Look

    • Red Meat and Health

    • Pre Sleep Protein

    • Soy Nutrition

    • Protein and Kidneys

    • Plant Proteins

    • Eggs for Breakfast Better than Cereal

    • Whole Eggs Better Than Egg Whites

    • Download - Protein Amounts Per Meal

  • 3

    COLOUR AND HEALTH

    • Colour and Water

    • Fruit

    • Leafy Greens and Folate

    • Super Foods ?

    • Kiwi Fruit

    • Organic Food

    • Anxiety, Depression and Food

    • Is Fruit Sugar as Bad as Sugar

    • Including More Colour

    • Turmeric

    • Download - Including More Veg

  • 4

    SUGARS AND HEALTH

    • Blood Sugar

    • Fruit and Fructose

    • Energy Drinks and Health

    • Erythritol

    • Snacking

    • Are Diet Drinks Bad ?

  • 5

    DIGESTIVE HEALTH

    • Are Intolerance Tests Accurate

    • Kiwi Fruit

    • Digestive Aiding Foods

    • Basic Digestion Part 1

    • Basic Digestion PT 2

    • Bloating

    • Digestion Rates

    • Irritable Bowel Syndrome

    • The Fibre Gap

    • Nutrition for Bariatric Surgery

  • 6

    CARDIOVASCULAR HEALTH

    • Butter, Margarine or Spread

    • Are Eggs Healthy

    • Thalassemia Anemia

    • High Potassium Foods

    • Salt Substitute

    • Saturated Fats

    • Trans Fats

    • Blood Pressure

  • 7

    FEMALE HEALTH

    • Folate and Folic Acid

    • Menopause and Training

    • Caffeine and Pregnancy

    • Iron

    • Menstruation

    • Nutrition for HRT

    • Nutrition for Breastfeeding

    • PCOS Considerations

  • 8

    MALE HEALTH

    • Soy Affecting Men

    • Blood Pressure

  • 9

    LIFESTYLE FACTORS

    • Why We Gain Weight

    • Microwave Ovens

    • The Halo Effect

    • Constrained Energy Expenditure

    • Taste Dysfunction

    • Weight Loss

    • Cheat Meals

    • Night Shift Nutrition

    • Under Reporting Intake

    • Eating out of the Home

    • Download - Activity Trackers

    • Download - Be You Own Brand

  • 10

    ALCOHOL

    • Alcohol

    • Alcohol and Leanness

    • Alcohol and Excess Food

    • A Closer Look at Alcohol

    • Download - Alcohol Units

Your instructor for this course

Brendan McGuckin

Head instructor

Brendan is the founder of Protein and Colour, Our Chief Science Officer (CSO) and our head instructor. He has a Masters in Performance Nutrition, a Diploma in Culinary Medicine and a Degree in Food Supply. He is a NASM Certified Nutritionist, UK Anti Doping and WADA Agent. Other areas of interest are Age Related Nutrition, Cognitive Behaviour Therapy and Eating Disorders. He currently works with Club and County, Male and Female teams, and has links with many locals gyms and athletes. Being an avid exerciser, he has a keen understanding of translating macros to foods, the fear people have in asking for help and the struggles with motivation for training and achieving goals. Training Interests Crossfit, Bodybuilding and Powerlifting

OUR COURSES WORK!

Here's the proof!

“Protein and Colour courses have taught me the value of consistency and quality food choices, whilst keeping in the foods I enjoy. At no point have I felt I was “on a diet” - As a result I’ve lost 30lbs within 12 months and most importantly - I know with my new knowledge, it’s sustainable long term!”

Bobby McKeown | Motion Media Productions

“Protein and Colour courses have taught me so much about food and nutrition, and I highly recommend them. The wealth of knowledge on nutrition/relationships with food/ mindset is powerful. I’ve struggled with food/fad diets/undereating/zero carbs for many many years. Brendan is an excellent course tutor, and he has helped me to overcome this. I have never felt as healthy and strong in a very long time. I am eating so much food now, as well as new foods. Not only has it benefited me but also my family .. Thank you Brendan, and Protein and Colour for all your help and guidance!”

Julie McElduff

“Working with Protein and Colour courses has been such an invaluable experience. I have learned so much about food & nutrition & how to fuel for performance, way surpassing any expectations. Small, guided, subtle & gradual changes helped me understand what works best for me & what I can now sustain for long term health & fitness. Picked up a few key words along the way.... protein, colour, autonomy, consistency, patience... and that there are no quick fixes! Amazing journey!”

Maureen McLarnon